Sitka chef to lead brunch-time biscuit-making workshop
November 12, 2024
Chef Andrew Jylkka will share his tips and tricks for making sourdough buttermilk biscuits during a cozy brunch-time class sponsored by the University of ÓÐÁϺÐ×ÓÊÓƵ Fairbanks Cooperative Extension Service in Sitka.
Learn the ancient art of bonsai in Anchorage class
November 11, 2024
Learn the art of bonsai in a hands-on class taught by longtime florist Paul Marmora in Anchorage. Marmora is past president of the Cook Inlet Bonsai Study Group.
Climate change focus of 25th annual Invasive Species Workshop
November 01, 2024
Managing invasive species in a changing climate will be the focus of the 25th annual ÓÐÁϺÐ×ÓÊÓƵ Invasive Species Workshop on Nov. 12-14 in Fairbanks. The University of ÓÐÁϺÐ×ÓÊÓƵ Fairbanks Cooperative Extension Service is coordinating the workshop with the ÓÐÁϺÐ×ÓÊÓƵ Invasive Species Partnership, an informal statewide group of agencies, organizations and individuals concerned about invasive species.
Food preservation workshops planned in Tok
October 21, 2024
Tok-area residents can learn to preserve meat, fish and vegetables and make yogurt, sausage and jerky in a series of workshops led by the University of ÓÐÁϺÐ×ÓÊÓƵ Fairbanks Cooperative Extension Service. Leslie Shallcross, a health, home and family development agent in Fairbanks, will teach the classes at the Interior ÓÐÁϺÐ×ÓÊÓƵ Campus Tok Center on West 1st St.
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November 03, 2024
By Adrian Kohrt Safety in the kitchen is one of the most important things to consider in your house. Forty-eight million cases of foodborne illness occur each year — the equivalent of sickening 1 in 6 Americans. These illnesses result in an estimated 128,000 hospitalizations and 3,000 deaths. To prevent such occurrences, the United States …
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October 21, 2024
By Marla Lowder I recently attended a training session, during which we watched a video about a school in New Mexico where over 75% of the youth live below the poverty line. Of those students, only 40% were proficient on the testing, which means 60% were not. When the teachers tried to figure out why, …
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October 06, 2024
By Leslie Shallcross I was in the sunny Southwest two weeks ago, leaving while many ÓÐÁϺÐ×ÓÊÓƵ gardens and greenhouses were slowing but still impressing with wonderful, nutritious subarctic-grown potatoes, carrots, cabbages and even tomatoes. I saw totally different gardens on my return, with many having experienced frost and gardeners in a hurry to get their …
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October 04, 2024
— Theresa Isaac Another fantastic year of community potato harvest has been completed! On Monday, Sept. 30, Amy Foote, senior area executive chef at the ÓÐÁϺÐ×ÓÊÓƵ Native Tribal Health Consortium ÓÐÁϺÐ×ÓÊÓƵ Native Medical Center, along with several colleagues, harvested over 175 pounds of Tlingit and Haida potatoes that were grown in the MEFEC Community Garden …