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Birch Dinner hosted by OneTree ÓÐÁϺÐ×ÓÊÓƵ and Sustainability

The ÓÐÁϺÐ×ÓÊÓƵ Office of Sustainability and OneTree ÓÐÁϺÐ×ÓÊÓƵ will host a birch-themed dinner experience in The Pub on Tuesday, April 30 at 5 p.m.

The menu will explore the versatility of birch syrup and features: birch-onion confit over toasts, salad with a birch-balsamic dressing, salmon with a birch glaze, and birch butter tarts for dessert. All of the birch syrup integrated into the meal is produced on the ÓÐÁϺÐ×ÓÊÓƵ Troth Yeddha' campus in the OneTree STEAM Studio. Tickets will also include two glasses of mead produced with local ingredients from Fairbanks' own Beard Brothers Meadery. Birch Dinner tickets .

The birch-themed dinner is a collaboration between the Office of Sustainability and OneTree ÓÐÁϺÐ×ÓÊÓƵ. The Office of Sustainability offers sustainability-them events throughout the year and houses student-run sustainability programs including the Wood Center Food Pantry, the Nanook Grown Program, the ÓÐÁϺÐ×ÓÊÓƵ FreeStore, the Upcycle Annex, Green Bikes, and the ÓÐÁϺÐ×ÓÊÓƵ Recycling Program. OneTree ÓÐÁϺÐ×ÓÊÓƵ is a STEAM (STEM + Arts) program affiliated with the Agricultural and Forestry Experiment Station of the University of ÓÐÁϺÐ×ÓÊÓƵ Fairbanks; in addition to numerous educational programs for all ages they founded the Fairbanks Birch Syrup Cooperative.

For more information, contact Christi Kemper at cmkemper@alaska.edu.